Communities in DSpace
Select a community to browse its collections.
Recent Submissions
Determinants of dietary diversity among women of reproductive age in two dierent agro-ecological zones of Rongai Sub-County, Nakuru, Kenya
(Food and Nutrition Research, 2019) Gitagia M.G.; Ramkat,R.C.; Mituki D.M.; Termote C.,; Namukolo C.; Cheserek M.J.
Variation in the factors associated with diet quality of children aged 6-23 months in low and high agro-ecological zones of Rongai sub-county, Kenya
(Food Nutrition Bulletin, 2020) Kemboi C S,; Mituki D.M,; Ramkat R. C,; Celine T. Namukolo C,; Cheserek M.J.
Effectiveness of Community Health Workers in improving Initiation and Exclusive Breastfeeding Rates in a Low Resource Setting: A Cluster Randomized Longitudinal Study
(Food Science & Nutrition, 2020) Mituki D.M,; Tuitoek P.J,; Varpolatai A.; Ngotho D.
Is Responsive Feeding Difficult? A Case Study in Teso South Sub-County, Kenya
(Nutrients, 2022) Kretz, E.C.; Itaru, A.; Glas, M.G.; Waswa, L.M.; Jordan, I.
Farmer-centered and structural perspectives on innovation and scaling: a study on sustainable agriculture and nutrition in East Africa
(The Journal of Agricultural Education and Extension, 2022) Thomas Pircher, T.; Nertinger, M.; Goss, L.; Hilger, T.; KarungiTumutegyereize, J.; Waswa, L.; Knierim, A