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Home
Research Publications
Research Publications
Influence of Potato Variety on Nutritional Quality of Crisps and Chips from Nyandarua County
Influence of Potato Variety on Nutritional Quality of Crisps and Chips from Nyandarua County
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Influence of Potato Variety on Nutritional Quality of Crisps and Chips from Nyandarua County.pdf
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Date
2021-11
Authors
Wangui Muthee Marilyn ,
Anyango J. O,
Matofari, J. W.
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KCSAP Scientific Conference
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https://doi.org/10.11648/j.jfns.20210903.11
http://41.89.96.81:4000/handle/123456789/1493
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