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Browsing by Author "Cheserek M.J."

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    Determinants of dietary diversity among women of reproductive age in two dierent agro-ecological zones of Rongai Sub-County, Nakuru, Kenya
    (Food and Nutrition Research, 2019) Gitagia M.G.; Ramkat,R.C.; Mituki D.M.; Termote C.,; Namukolo C.; Cheserek M.J.
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    Factors Influencing Farmed Fish Traders’ Intention to Use Improved Fish Post harvest Technologies in Kenya: Application of Technology Acceptance Model.
    (Fish Aquat Sci, 2023) Mboya J.B.; Obiero K.O.; Cheserek M.J.; Ouko K.O.; Ogello E.O.; Outa N.O.; Nyauchi E.A.; Kyule D.N.; Munguti J.M.
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    Fish and fish products consumption behaviours and attitudes of farmers in Western Kenya
    (https://doi.org/10.18697/ajfand.114.21550, 2022) Cheserek M.J.; Obiero K.O,; Menach E.; Ogello, E.O
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    Variation in the factors associated with diet quality of children aged 6-23 months in low and high agro-ecological zones of Rongai sub-county, Kenya
    (Food Nutrition Bulletin, 2020) Kemboi C S,; Mituki D.M,; Ramkat R. C,; Celine T. Namukolo C,; Cheserek M.J.

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