Browsing by Author "Fei Pei...(et .al)"
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Item Analysis of volatile compounds in L. edodes blanched by hot water and microwave(2017-05) Liyan Zhao.,; Qiuhui Hu.,; Fei Pei...(et .al)Item Impacts of Dietary Pleurotus eryngii Polysaccharide on Nutrient Digestion, Metabolism, and Immune Response of the Small Intestine and Colon—An iTRAQ-Based Proteomic Analysis(Animal Proteomics, 2018-08) Gaoxing Ma.,; Kimatu, Benard Muinde.,; Liyan Zhao.,; Fei Pei...(et .al)Item Non-volatile flavour components in Lentinus edodes after hot water blanching and microwave blanching(International Journal of Food Properties, 2018-01) Biao, Li.,; Kimatu, Muinde Benard.,; Fei Pei...(et .al)Item Preparation of newly identified polysaccharide from Pleurotus eryngii and its anti-inflammation activities potential(Journal of Food Science, 2020-04) Liyan Zhao.,; Anxiang Su.,; Fei Pei...(et .al)