Browsing by Author "Fungo, R."
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Item Cooking Properties and Nutrient Retention of Selected Biofortified Common Beans (Phaseolus vulgaris) Varieties: The Case of Burundi.(Nutrition and Sustatinable Diets, 2023) Muroki, M. W.; Waswa, L. M.; Fungo, R.; Mahungu,S. MItem The effect of cooking on nutritional characteristics of biofortified common beans (Phaseolus vulgaris) in Burundi(2024-03) Muroki, M. W.; Waswa, L. M.; Fungo, R.; Kabwama, A.; Nduwarugira E.