Browsing by Author "Magana, A. M."

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Change in Water Quality Index between Two Points in a Highly Impaired River in Eastern Mau, Kenya
(Egerton University, 2013-01-01) Kigen, C.; Shivoga, W. A.; Magana, A. M.
Benthic macroinvertebrate samples were collected between two points (Bora Milk and Njoro Bridge) in River Njoro, Kenya and used to evaluate the influence of riparian vegetation on water quality, by using BioMAT water quality index (BWQI). The BWQI was developed from the relationship between the taxa, number of benthic macroinvertebrates and their responses to habitat modification by awarding them sensitivity values. The extent of riparian vegetation within 100m strip of riparian land was analysed using GIS tools. The Bora Milk site had a mean of 33.05 BWQI and was 37.63 in Njoro Bridge which had significantly different (two-tailed paired sample t-test = -4.011, p < 0.05). The extent of riparian vegetation in the studied section was 64.24% at Njoro Bridge and in the upstream of Bora Milk was 30.66% coverage and were significantly different (two-tailed paired sample, t-test = -33.585, p < 0.05). This study indicates that, there is a significant natural cleansing by the riparian vegetation between the two points. With the increasing urbanization, demand for agricultural land and clearing of vegetation, the riparian land will be reduced and or disturbed leading to further water quality deteriorate. Reductions of pollutants load into the river, effective treatment of sewage and maintenance of intact riparian vegetation are needed to control further degradation of water in the river.
Efficacy of Boiled Tea Leaf Residues in Diets for Oreochromis niloticus and Its Effect on Liver and Whole Body Composition
(Egerton University, 2013-01-01) Obwanga, B. O.; Wathuta, E. M.; Liti, D; Magana, A. M.; Waidabacher, H.; Njoroge, R. W
Challenges facing production of Nile tilapia Oreochromis niloticus(L.)in Kenya today lie in identification of cost-effective feeds. Proximate analysis on boiled tea leaf residues normally considered as kitchen waste showed a potential of using them in diets used for culture of O. niloticus. An 8-week feeding trial was conducted to determine the effect of substituting freshwater shrimp meal as a protein source with boiled tea leaves residues from diets used to culture Nile tilapia, O. niloticus in aquaria (initial mean weight 12.36±1.1g fish-1; mean length 8.43±0.27 cm fish-1) and in hapas (initial mean weight 10.98±0.75g fish-1. and mean length 8.77±0.3 cm fish-1). The effects of the substitution were determined by assessing the fish growth performance, resulting whole body composition and effect on the Hepatosomatic index (HSI). Four isonitrogenous (300g/kg) practical diets were formulated to contain 0%, 25%, 50% or 100% boiled tea leaves residues meal (BTLR). 0% BTLR (Sagana diet) was used as the control. Diets were fed to fish in glass aquaria and in hapas in a pond. All fish were fed 10% of their body weight in triplicates. Results showed no significant difference (P>0.05) between the diets and the control up to 50% BTLR in hapas. However for fish cultured in the aquaria there was a significant (P<0.05) difference between the control diet and increasing inclusion in BTLR in the diet. The diet had the same effect (P>0.05) on the whole body chemistry (moisture, total ash and crude protein) in the fish raised in hapas. In glass aquaria total body ash increased (P<0.05) significantly with increase in BTLR inclusion. Crude protein decreased significantly at 100% BTLR. The HSI was significantly (P>0.05) high at 100% BTLR in hapas, while in the aquaria there was a significant increase in hepatosomatic index with increase in BTLR inclusion. The study concludes that boiled tea leaves residues can successfully substitute freshwater shrimps up to 100% in fertilized ponds without an adverse effect on the whole body moisture, crude protein and total ash. However in recirculating systems BTLR cannot substitute freshwater shrimps from diets used for culture of Nile tilapia Oreochromis niloticus. The study recommends the use of boiled tea leaf residues in formulated diets for culture of O. niloticus in fertilized ponds by small scale farmers to reduce on the cost of fish culture.