Browsing by Author "Mahungu, Symon M...(et .al)"
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Item Principal component analysis of physicochemical and sensory characteristics of beef rounds extended with gum arabic from Acacia senegal var. kerensis(Food and Science Nutrition, 2018-01) Gogo, Lilian A.,; Omwamba, Mary.,; Mahungu, Symon M...(et .al)