Browsing by Author "Mahungu Symon M."
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Item Feed rate, water addition rate and mixture composition nexus role on alterations of nutritional properties in extrusion of composites containing rice (Oryza sativa), sorghum [Sorghum bicolor), and bamboo (Yushania alpina) shoots(Food Science & Technology, 2020-11) Wafula Wanjala Nobert.,; Omwamba Mary.,; Mahungu Symon M.