Browsing by Author "Muroki, M. W."
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Item Bioavailability of Iron and Zinc in Biofortified Common Beans (Phaseolus vulgaris L.) from Burundi: An In Vivo Gallus gallus Feeding Trial(Research Sqare, 2026) Muroki, M. W.; Waswa, L. M.; Wafula,, N. W.; Muremera, C. N.; Mahungu, S. M.Item Cooking Properties and Nutrient Retention of Selected Biofortified Common Beans (Phaseolus vulgaris) Varieties: The Case of Burundi.(Nutrition and Sustatinable Diets, 2023) Muroki, M. W.; Waswa, L. M.; Fungo, R.; Mahungu,S. MItem The effect of cooking on nutritional characteristics of biofortified common beans (Phaseolus vulgaris) in Burundi(2024-03) Muroki, M. W.; Waswa, L. M.; Fungo, R.; Kabwama, A.; Nduwarugira E.