Browsing by Author "Ochieng Joseph.,"
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Item Influence of potato Variety on Phenolic Content, In-vitro Starch Digestibility and Predicted Glycaemic Index of Crisps and Chips from Nyandarua County, Kenya(Journal of Food and Nutrition Sciences, 2021-05) Ochieng Joseph.,; Wafula Matofari...(et .al)