Browsing by Author "Omwamba, Mary N.,"
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Item Sensory Analysis of Sugar Reduced Jam Containing Gum Arabic from Acacia senegal var. kerensis(Food and Nutrition Sciences, 2019-01) Symon M. Mahungu.,; Omwamba, Mary N.,; Gakuru, Eugenia W.Item Sensory Evaluation of Syneresis Reduced Jam and Marmalade Containing Gum Arabic from Acacia senegal var. kerensis(Food and Nutrition Sciences, 2014-11) Kavaya, Ruth I.,; Omwamba, Mary N.,; Mahungu,Symon M.