Browsing by Author "Omwamba, Mary.,"
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Item Preparation and analysis of goat milk mozzarella cheese containing soluble fiber from Acacia senegal var. kerensis(African Journal of Food Science, 2018-03) Omwamba, Mary.,; Mahungu, Symon M.,; Kiiru, Samuel N.Item Principal component analysis of physicochemical and sensory characteristics of beef rounds extended with gum arabic from Acacia senegal var. kerensis(Food and Science Nutrition, 2018-01) Gogo, Lilian A.,; Omwamba, Mary.,; Mahungu, Symon M...(et .al)