Browsing by Author "Waswa, L. M."
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Item Bioavailability of Iron and Zinc in Biofortified Common Beans (Phaseolus vulgaris L.) from Burundi: An In Vivo Gallus gallus Feeding Trial(Research Sqare, 2026) Muroki, M. W.; Waswa, L. M.; Wafula,, N. W.; Muremera, C. N.; Mahungu, S. M.Item Consumption of Sweet-potato Leaves Vegetable and its Contribution to Iron Intake Among Women of Reproductive Age in Bomet County, Kenya(Kabarak Journal of Research and Innovation (KJRI), 2025) Cheboswony, R. J.; Muthoka, S.; Waswa, L. M.; Malinga, J. N.Item Cooking Properties and Nutrient Retention of Selected Biofortified Common Beans (Phaseolus vulgaris) Varieties: The Case of Burundi.(Nutrition and Sustatinable Diets, 2023) Muroki, M. W.; Waswa, L. M.; Fungo, R.; Mahungu,S. MItem The effect of cooking on nutritional characteristics of biofortified common beans (Phaseolus vulgaris) in Burundi(2024-03) Muroki, M. W.; Waswa, L. M.; Fungo, R.; Kabwama, A.; Nduwarugira E.Item Zinc Sulphide Nanoparticles as a Viable Alternative to Platinum Counter Electrode for Low-Cost Dye Sensitized Solar Cells(Journal of Advances in Science, Engineering and Technology, 2025) Bungei, V.; Tabitha A; Duke O.; Cheboswony, R. J.; Muthoka, S.; Waswa, L. M.; Malinga, J. N.