Skip to main content
Communities & Collections
All of DSpace
Statistics
English
العربية
বাংলা
Català
Čeština
Deutsch
Ελληνικά
Español
Suomi
Français
Gàidhlig
हिंदी
Magyar
Italiano
Қазақ
Latviešu
Nederlands
Polski
Português
Português do Brasil
Srpski (lat)
Српски
Svenska
Türkçe
Yкраї́нська
Tiếng Việt
Log In
Log in
New user? Click here to register.
Have you forgotten your password?
Home
Research Publications
Research Publications
Effects of lactic acid fermentation on sensory profile of orange fleshed sweet potato.
Effects of lactic acid fermentation on sensory profile of orange fleshed sweet potato.
No Thumbnail Available
Files
Effects of lactic acid fermentation on sensory profile of orange fleshed sweet potato..pdf
(44.47 KB)
Date
2013
Authors
Benard O. Oloo
Anakalo, Mahungu Symon
Maling’a Joyce Barasa
Journal Title
Journal ISSN
Volume Title
Publisher
Journal of Food Nutrition Sciences
Abstract
Description
Keywords
Citation
URI
https://www.sciencepublishinggroup.com/article/10.11648/j.jfns.20130101.13
http://41.89.96.81:4000/handle/123456789/1110
Collections
Research Publications
Full item page