Sensory Properties of Selected Biofortified Common Bean (Phaseolus vulgaris) Varieties Grown in Burundi
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Date
2024-02
Authors
Mary W. Muroki
Lydiah M. Waswa
Lydiah M. Waswa
Andrew Kabwama
Nduwarugira Eric
Ntukamazina Nepomuscene
Blaise Ndabashinz
Symon M. Mahungu
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Journal ISSN
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Publisher
Food Science and Nutrition