Optimization of Protein Content and Dietary Fibre in a Composite Flour Blend Containing Rice ( Oryza sativa ), Sorghum [ Sorghum bicolor (L.) Moench] and Bamboo ( Yushania alpine ) Shoots

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Optimization of Protein Content and Dietary Fibre in a Composite Flour Blend Containing Rice ( Oryza sativa ), Sorghum [ Sorghum bicolor (L.) Moench] and Bamboo ( Yushania alpine ) Shoots.pdf (13.71 KB)

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2020-01

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Food and Nutrition Sciences

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DOI:10.4236/fns.2020.118056
 http://41.89.96.81:4000/handle/123456789/1838

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Research Publications