Sensory Attributes and Quality of Meat in Improved Indigenous Chicken Fed on Prosopis Juliflora Pods In Kenya

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Sensory Attributes and Quality of Meat in Improved Indigenous Chicken Fed on Prosopis Juliflora Pods In Kenya.pdf (70.47 KB)

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2017-01

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New Technology and Research

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DOI: • 10.14303/ajfst.2017.146
 http://41.89.96.81:4000/handle/123456789/2167

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Research Publications