Development of Sorghum-wheat Composite Bread and Evaluation of Nutritional, Physical and Sensory Acceptability

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Development of Sorghum-wheat Composite Bread and Evaluation of Nutritional, Physical and Sensory Acceptability.pdf (71.42 KB)

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2017-09

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Food Science and Technology

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DOI: 10.14303/ajfst.2017.118
 http://41.89.96.81:4000/handle/123456789/2223

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Research Publications