Non-volatile flavour components in Lentinus edodes after hot water blanching and microwave blanching

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Non-volatile flavour components in Lentinus edodes after hot water blanching and microwave blanching.pdf (161.01 KB)

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2018-01

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International Journal of Food Properties

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• https://doi.org/10.1080/10942912.2017.1373667
 http://41.89.96.81:4000/handle/123456789/2815

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