The effect of fermentation with and without Saccharomyces cerevisiae on the levels of aflatoxin in maize

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The effect of fermentation with and without Saccharomyces cerevisiae on the levels of aflatoxin in maize.pdf (5.76 KB)

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2019

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Livestock Research for Rural Development

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http://lrrd.cipav.org.co/lrrd31/11/muisa31172.html
 http://41.89.96.81:4000/handle/123456789/2911

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Research Publications