Characterisation of volatile compounds and flavour attributes of Lablab purpureus bean accessions

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Characterisation of volatile compounds and flavour attributes of Lablab purpureus bean accessions.pdf (68.44 KB)

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2019-06

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AFRICAN JOURNAL OF BIOTECHNOLOGY

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DOI:10.5897/AJB2017.15993
 http://41.89.96.81:4000/handle/123456789/3070

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Research Publications