Carcass characteristics and sensory quality of broilers fed on extruded sorghum

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Carcass characteristics and sensory quality of broilers fed on extruded sorghum.pdf (7.41 MB)

Date

2025

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Publisher

Egerton University

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Description

Keywords

Carcass, Extruded sorghum

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URI

http://41.89.96.81:4000/handle/123456789/3721

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Conference Proceedings