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Research Publications
Research Publications
Oil absorption and moisture loss of French fries and crisps from selected potato (Solanum tuberosum l.) cultivars grown in Rwanda
Oil absorption and moisture loss of French fries and crisps from selected potato (Solanum tuberosum l.) cultivars grown in Rwanda
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Oil absorption and moisture loss of French fries and crisps from selected potato (Solanum tuberosum l.) cultivars grown in Rwanda .pdf
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Date
2025
Authors
Ndungutse, V., . .
Ngoda, P. M. .,
Vasanthakaalam, H
, Rwubatse, B. .,
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Publisher
African Journals Online (AJOL)
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https://www.ajol.info/index.php/rjeas/article/view/295613
http://41.89.96.81:4000/handle/123456789/3780
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