The Physical and Chemical Properties of Sorghum Malt, Maize and Soya Beans Composite Flours

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The Physical and Chemical Properties of Sorghum Malt, Maize and Soya Beans Composite Flours.pdf (173.87 KB)

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2025

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Food Science & Nutrition Research

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https://doi.org/10.33425/2641-4295.1096
 http://41.89.96.81:4000/handle/123456789/3829

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Research Publications