Communities in DSpace
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Recent Submissions
Marketability of Value-added Pumpkin (Cucurbita moschata Duch.) Fruit in a Representative Peri-urban Kenyan Market
(International Journal of Food Science and Biotechnology, 2019-03) Wanjiku, Jedidah Kiharason.,; Isutsa,Khasungu Dorcas.
Effect of gamma irradiation of local brachiaria ruziziensis (germain & evrard) seeds on agronomic performance and yield
(Journal of Natural Sciences Research, 2017) Otieno, Syprine.,; Korir, Hezekiah.,; Gicheru, Michael.,; Hoka, Ann I.
Factors affecting market outlet choice of agroforestry based mango producers in Kwale and Kilifi counties, Kenya: The application of the Multivariate Probit model
(Cogent Food & Agriculture, 2021-05) Mwembe, Abel Mbega.,; Langat, Jackson.,; Mshenga, Patience.,; Owuo, George.
Preparation and analysis of goat milk mozzarella cheese containing soluble fiber from Acacia senegal var. kerensis
(African Journal of Food Science, 2018-03) Omwamba, Mary.,; Mahungu, Symon M.,; Kiiru, Samuel N.
Relationship between social support and level of burnout Among primary school teachers in nakuru municipality, Kenya
(Journal of Education and Practices, 2018-04) Karanja, Daniel.,; Waweru Muriithi.