Influence of Potato Variety on Nutritional Quality of Crisps and Chips from Nyandarua County

Simple item page
dc.contributor.authorWangui Muthee Marilyn ,
dc.contributor.authorAnyango J. O,
dc.contributor.authorMatofari, J. W.
dc.date.accessioned2025-06-11T17:12:36Z
dc.date.available2025-06-11T17:12:36Z
dc.date.issued2021-11
dc.identifier.urihttps://doi.org/10.11648/j.jfns.20210903.11
dc.identifier.urihttp://41.89.96.81:4000/handle/123456789/1493
dc.language.isoen
dc.publisherKCSAP Scientific Conference
dc.titleInfluence of Potato Variety on Nutritional Quality of Crisps and Chips from Nyandarua County
dc.typeArticle

Files

Original bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
Influence of Potato Variety on Nutritional Quality of Crisps and Chips from Nyandarua County.pdf
Size:
9.14 KB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed to upon submission
Description:
Download

Collections

Research Publications