Proximate composition and palatability of selected rangelands browses from Baringo County, Kenya

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dc.contributor.authorKemboi, F.
dc.contributor.authorOndiek, J.O.
dc.contributor.authorKing’ori, A. M.
dc.contributor.authorOnjoro, P.A.
dc.date.accessioned2025-03-24T08:14:05Z
dc.date.available2025-03-24T08:14:05Z
dc.date.issued2021
dc.identifier.urihttps://researchjournali.com/pdf/5719.pdf
dc.identifier.urihttp://41.89.96.81:4000/handle/123456789/1088
dc.language.isoen
dc.publisherResearch journali’s Journal of Agriculture
dc.subjectProximate composition
dc.subjectPalatability
dc.titleProximate composition and palatability of selected rangelands browses from Baringo County, Kenya
dc.typeArticle

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