Mapping of beef, sheep and goat food systems in Nairobi - a framework for policy making and the identification of structural vulnerabilities and deficiencies.

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dc.contributor.authorAlarcon, P.
dc.contributor.authorFèvre, E.M.
dc.contributor.authorMaurice K. Murungi.
dc.contributor.authorMuinde, P.
dc.contributor.authorAkoko, J.M.
dc.contributor.authorDominguez-Salas, P.
dc.contributor.authorKiambi, S.
dc.contributor.authorAhmed S.
dc.contributor.authorHäsler B.
dc.contributor.authorRushton, J.
dc.date.accessioned2025-08-20T11:05:23Z
dc.date.available2025-08-20T11:05:23Z
dc.date.issued2017
dc.identifier.urihttps://doi.org/10.1016/j.agsy.2016.12.005
dc.identifier.urihttp://41.89.96.81:4000/handle/123456789/3040
dc.language.isoen
dc.publisherAgricultural Systems
dc.subjectMapping of beef
dc.subjectPolicy making
dc.subjectStructural vulnerability
dc.titleMapping of beef, sheep and goat food systems in Nairobi - a framework for policy making and the identification of structural vulnerabilities and deficiencies.
dc.typeArticle

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