A Method for Selection of Coffee Varieties Resistant to Fusarium stilboides.

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dc.contributor.authorAlworah G. O.
dc.contributor.authorOgendo J.O.
dc.contributor.authorMafurah J. J.
dc.contributor.authorGichuru E. K.
dc.contributor.authorMiano D. W.
dc.contributor.authorOkumu O. O.
dc.date.accessioned2025-04-02T10:51:03Z
dc.date.available2025-04-02T10:51:03Z
dc.date.issued2023
dc.identifier.urihttps://doi.org/10.3390/agronomy13092321
dc.identifier.urihttp://41.89.96.81:4000/handle/123456789/1119
dc.language.isoen
dc.publisherAgronomy
dc.subjectSelection of Coffee
dc.subjectResistant to Fusarium stilboides.
dc.titleA Method for Selection of Coffee Varieties Resistant to Fusarium stilboides.
dc.typeArticle

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