Consumption intensity of leafy Africanindigenous vegetables: towards enhancingnutritional security in rural and urbandwellers in Kenya

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dc.contributor.authorGeorge Owuor.,
dc.contributor.authorWolfgang, Bokelmann.,
dc.contributor.authorGido, Eric Obedy...(et .al)
dc.date.accessioned2025-08-28T18:00:05Z
dc.date.available2025-08-28T18:00:05Z
dc.date.issued2017-12
dc.identifier.uriDOI 10.1186/s40100-017-0082-0
dc.identifier.urihttp://41.89.96.81:4000/handle/123456789/3182
dc.language.isoen
dc.publisherAgricultural and Food Economics
dc.titleConsumption intensity of leafy Africanindigenous vegetables: towards enhancingnutritional security in rural and urbandwellers in Kenya
dc.typeArticle

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