Aroma characterization and consumer acceptance of four cookie products enriched with insect (Ruspolia differens) meal

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dc.contributor.authorOchieng, B. O.
dc.contributor.authorAnyango, J. O.
dc.contributor.authorNduko, J. M.
dc.contributor.authorMudalungu, C. M.
dc.contributor.authorCheseto, X.
dc.contributor.authorTanga, C. M.
dc.date.accessioned2026-05-22T11:24:26Z
dc.date.available2026-05-22T11:24:26Z
dc.date.issued2023
dc.identifier.uri[HTML] from nature.com
dc.identifier.urihttp://41.89.96.81:4000/handle/123456789/3732
dc.language.isoen
dc.publisherNature Publishing Group UK
dc.titleAroma characterization and consumer acceptance of four cookie products enriched with insect (Ruspolia differens) meal
dc.typeArticle

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