Optimization of Extrusion Cooking for a Protein and dietary fibre rich Instant Flour from a Composite Blend of ...

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dc.contributor.authorWanjala, Nobert Wafula
dc.date.accessioned2025-01-10T07:38:38Z
dc.date.available2025-01-10T07:38:38Z
dc.date.issued2021-07
dc.description.sponsorshipAfrican Development Bank(AFBD)and Ministry of Education , Science and Technology(MOEST)
dc.identifier.urihttp://172.16.31.117:4000/handle/123456789/837
dc.language.isoen
dc.publisherEgerton university
dc.titleOptimization of Extrusion Cooking for a Protein and dietary fibre rich Instant Flour from a Composite Blend of ...
dc.typeThesis

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