Physico-chemical Properties of Extruded Cassava-Chia Seed Instant Flour

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Physico-chemical Properties of Extruded Cassava-Chia Seed Instant Flour.pdf (62.27 KB)

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2020-07

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Journal of Agriculture and Food Research/ Elsevier

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https://www.sciencedirect.com/science/article/pii/S2666154320300399
 http://41.89.96.81:4000/handle/123456789/1534

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