Physico-chemical Properties of Extruded Cassava-Chia Seed Instant Flour

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dc.contributor.authorOtondi Everlyne A.,
dc.contributor.authorMasani Nduko John .,
dc.contributor.authorOmwamba Mary.
dc.date.accessioned2025-06-16T15:21:25Z
dc.date.available2025-06-16T15:21:25Z
dc.date.issued2020-07
dc.identifier.urihttps://www.sciencedirect.com/science/article/pii/S2666154320300399
dc.identifier.urihttp://41.89.96.81:4000/handle/123456789/1534
dc.language.isoen
dc.publisherJournal of Agriculture and Food Research/ Elsevier
dc.titlePhysico-chemical Properties of Extruded Cassava-Chia Seed Instant Flour
dc.typeArticle

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