Optimization of Protein Content and Dietary Fibre in a Composite Flour Blend Containing Rice ( Oryza sativa ), Sorghum [ Sorghum bicolor (L.) Moench] and Bamboo ( Yushania alpine ) Shoots

dc.contributor.authorWafula Nobert.,
dc.contributor.authorEgerton University.,
dc.contributor.authorOmwamba Mary.
dc.date.accessioned2025-06-27T14:17:00Z
dc.date.available2025-06-27T14:17:00Z
dc.date.issued2020-01
dc.identifier.uriDOI:10.4236/fns.2020.118056
dc.identifier.urihttp://41.89.96.81:4000/handle/123456789/1838
dc.language.isoen
dc.publisherFood and Nutrition Sciences
dc.titleOptimization of Protein Content and Dietary Fibre in a Composite Flour Blend Containing Rice ( Oryza sativa ), Sorghum [ Sorghum bicolor (L.) Moench] and Bamboo ( Yushania alpine ) Shoots
dc.typeArticle

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