Open Defaecation and Its Effects on the Bacteriological Quality of Drinking Water Sources in Isiolo County, Kenya

dc.contributor.authorOkullo Odhiambo Joab.,
dc.contributor.authorOgendi,Morara George.,
dc.contributor.authorMoturi,Nyaora Wilkister.
dc.date.accessioned2025-08-20T17:07:21Z
dc.date.available2025-08-20T17:07:21Z
dc.date.issued2017-11
dc.identifier.urihttps://doi.org/10.1177/1178630217735539
dc.identifier.urihttp://41.89.96.81:4000/handle/123456789/3073
dc.language.isoen
dc.publisherEnvironmental Health Insights
dc.titleOpen Defaecation and Its Effects on the Bacteriological Quality of Drinking Water Sources in Isiolo County, Kenya
dc.typeArticle

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