Sensory Attributes and Quality of Meat in Improved Indigenous Chicken Fed on Prosopis Juliflora Pods In Kenya

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dc.contributor.authorWanjohi Duncan Maina.,
dc.contributor.authorMacharia Antony.,
dc.contributor.authorWachira Ann Wambui...(et .al)
dc.date.accessioned2025-07-11T15:44:53Z
dc.date.available2025-07-11T15:44:53Z
dc.date.issued2017-01
dc.identifier.uriDOI: • 10.14303/ajfst.2017.146
dc.identifier.urihttp://41.89.96.81:4000/handle/123456789/2167
dc.language.isoen
dc.publisherNew Technology and Research
dc.titleSensory Attributes and Quality of Meat in Improved Indigenous Chicken Fed on Prosopis Juliflora Pods In Kenya
dc.typeArticle

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