Antimicrobial resistance in slaughterhouses, Kenya. Emerging infectious diseases

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dc.contributor.authorHamilton, K.A.
dc.contributor.authorNjoroge, S.M.
dc.contributor.authorMomanyi, K.
dc.contributor.authorMurungi, M.K.
dc.contributor.authorOdinga, C.O.
dc.contributor.authorBor, N.
dc.contributor.authorOgendo, A.F.
dc.contributor.authorOdaba, J.
dc.contributor.authorOgola, J.G.
dc.contributor.authorFèvre, E.M.
dc.contributor.authorFalzon, L.C
dc.date.accessioned2025-08-20T09:50:02Z
dc.date.available2025-08-20T09:50:02Z
dc.date.issued2023
dc.identifier.urihttps://wwwnc.cdc.gov/eid/article/29/10/23-0017_article
dc.identifier.urihttp://41.89.96.81:4000/handle/123456789/3036
dc.language.isoen
dc.publisherCenter for disease control
dc.subjectAntimicrobial
dc.subjectSlaughterhouses-Kenya
dc.titleAntimicrobial resistance in slaughterhouses, Kenya. Emerging infectious diseases
dc.typeArticle

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