Effects of lactic acid fermentation on sensory profile of orange fleshed sweet potato.
| dc.contributor.author | Benard O. Oloo | |
| dc.contributor.author | Anakalo, Mahungu Symon | |
| dc.contributor.author | Maling’a Joyce Barasa | |
| dc.date.accessioned | 2025-03-25T08:56:28Z | |
| dc.date.available | 2025-03-25T08:56:28Z | |
| dc.date.issued | 2013 | |
| dc.identifier.uri | https://www.sciencepublishinggroup.com/article/10.11648/j.jfns.20130101.13 | |
| dc.identifier.uri | http://41.89.96.81:4000/handle/123456789/1110 | |
| dc.language.iso | en | |
| dc.publisher | Journal of Food Nutrition Sciences | |
| dc.title | Effects of lactic acid fermentation on sensory profile of orange fleshed sweet potato. | |
| dc.type | Thesis |
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