Bioavailability of Iron and Zinc in Biofortified Common Beans (Phaseolus vulgaris L.) from Burundi: An In Vivo Gallus gallus Feeding Trial

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dc.contributor.authorMuroki, Wambui Mary.,
dc.contributor.authorFungo, Robert.,
dc.contributor.authorNdemwa, Philip...(et .al)
dc.date.accessioned2026-05-08T07:01:01Z
dc.date.available2026-05-08T07:01:01Z
dc.date.issued2026
dc.identifier.urihttps://doi.org/10.21203/rs.3.rs-8871386/v1
dc.identifier.urihttp://41.89.96.81:4000/handle/123456789/3703
dc.language.isoen
dc.publisherResearch Square
dc.titleBioavailability of Iron and Zinc in Biofortified Common Beans (Phaseolus vulgaris L.) from Burundi: An In Vivo Gallus gallus Feeding Trial
dc.typeArticle

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