Evaluation of Consumer Sensory Acceptability and Shelf Life of Orangefleshed Sweet Potato-enriched Mozzarella Cheese

Simple item page
dc.contributor.authorKebeya Nixon.,
dc.contributor.authorNduko M John.,
dc.contributor.authorMuliro, Patrick S.
dc.date.accessioned2025-08-14T13:05:28Z
dc.date.available2025-08-14T13:05:28Z
dc.date.issued2021
dc.identifier.uriDOI: 10.2174/1573401317999210422093112
dc.identifier.urihttp://41.89.96.81:4000/handle/123456789/3014
dc.language.isoen
dc.publisherCurrent Nutrition & Food Science
dc.titleEvaluation of Consumer Sensory Acceptability and Shelf Life of Orangefleshed Sweet Potato-enriched Mozzarella Cheese
dc.typeArticle

Files

Original bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
Evaluation of Consumer Sensory Acceptability and Shelf Life of Orangefleshed Sweet Potato-enriched Mozzarella Cheese.pdf
Size:
83.7 KB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed to upon submission
Description:
Download

Collections

Research Publications