Optimization-of-Protein-Total-Minerals-and-Vitamin-A-Content-of-Orange-fleshed-Sweet-Potato-Amaranth-Seed-and-Soybean-Flour-Blends

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dc.contributor.authorNkesiga Jackson,
dc.contributor.authorAnyango Joseph,
dc.contributor.authorNgoda Peninah.
dc.date.accessioned2025-05-21T07:34:23Z
dc.date.available2025-05-21T07:34:23Z
dc.date.issued2021-08
dc.identifier.uri• DOI: • 10.39127/2475-2368/GJFSN:1000121
dc.identifier.urihttp://41.89.96.81:4000/handle/123456789/1381
dc.language.isoen
dc.publisherGlobal Journal of Food Sciences and Nutrition
dc.titleOptimization-of-Protein-Total-Minerals-and-Vitamin-A-Content-of-Orange-fleshed-Sweet-Potato-Amaranth-Seed-and-Soybean-Flour-Blends
dc.typeArticle

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