The broiler meat system in Nairobi, Kenya: Using a value chain framework to understand animal and product flows, governance and sanitary risks.

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dc.contributor.authorMaud, C.
dc.contributor.authorAlarcon, P.
dc.contributor.authorMaurice K. Murungi.
dc.contributor.authorMuinde, P.
dc.contributor.authorAkoko, J.
dc.contributor.authorOnono, J.
dc.contributor.authorFèvre, E.M.
dc.contributor.authorHäsler, B.
dc.contributor.authorRushton, J.
dc.date.accessioned2025-08-20T11:10:31Z
dc.date.available2025-08-20T11:10:31Z
dc.date.issued2017
dc.identifier.urihttps://doi.org/10.1016/j.prevetmed.2017.08.013
dc.identifier.urihttp://41.89.96.81:4000/handle/123456789/3041
dc.language.isoen
dc.publisherPreventive Veterinary Medicine
dc.subjectBroiler meat
dc.subjectValue chain framework
dc.subjectAnimal and product flows
dc.titleThe broiler meat system in Nairobi, Kenya: Using a value chain framework to understand animal and product flows, governance and sanitary risks.
dc.typeArticle

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