The In-Vitro Organic Matter Digestibility Of Rhodes Grass Hay Supplemented With Different Levels Of Chicory;

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dc.contributor.authorKipkorir, J. B.
dc.contributor.authorMigwi, P. K
dc.contributor.authorOndiek, J. O.
dc.date.accessioned2025-03-07T06:42:42Z
dc.date.available2025-03-07T06:42:42Z
dc.date.issued2024-01
dc.identifier.urihttps://www.researchjournali.com/pdf/6133.pdf
dc.identifier.urihttp://41.89.96.120:4000/handle/123456789/1047
dc.language.isoen
dc.publisherResearchjournali’s Journal of Agriculture
dc.subjectChicory
dc.subjectgoats
dc.subjectproximate analysis
dc.subjectprebiotics
dc.subjectprobiotics
dc.subjectRhodes grass
dc.subjectyeast
dc.titleThe In-Vitro Organic Matter Digestibility Of Rhodes Grass Hay Supplemented With Different Levels Of Chicory;
dc.typeArticle

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