Analysis of milk composition and acceptability of mozzarella cheese from Kenyan Toggenburg dairy goats and their crosses with Galla goats

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dc.contributor.authorMwenze, Mutui Peter.
dc.date.accessioned2025-07-22T06:52:52Z
dc.date.available2025-07-22T06:52:52Z
dc.date.issued2018-09
dc.identifier.uriURI: http://41.89.96.81:8080/xmlui/handle/123456789/1697
dc.identifier.urihttp://41.89.96.81:4000/handle/123456789/2397
dc.language.isoen
dc.publisherEgerton University Institutional Repository
dc.titleAnalysis of milk composition and acceptability of mozzarella cheese from Kenyan Toggenburg dairy goats and their crosses with Galla goats
dc.typeArticle

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