Advancing adoption of genetically modified crops as food and feed in Africa: The case of Kenya

Simple item page
dc.contributor.authorOloo Benard.,
dc.contributor.authorMaredia Karim.,
dc.contributor.authorRuth Mbabazi.
dc.date.accessioned2025-06-20T08:05:11Z
dc.date.available2025-06-20T08:05:11Z
dc.date.issued2020-10
dc.identifier.uri• https://doi.org/10.5897/AJB2020.17159
dc.identifier.urihttp://41.89.96.81:4000/handle/123456789/1568
dc.language.isoen
dc.publisherAfrican Journal of Biotechnology
dc.titleAdvancing adoption of genetically modified crops as food and feed in Africa: The case of Kenya
dc.typeArticle

Files

Original bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
Advancing adoption of genetically modified crops as food and feed in Africa The case of Kenya.pdf
Size:
9.11 KB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed to upon submission
Description:
Download

Collections

Research Publications