Incorporation of dried goat rumen contents in layer diets improves egg yolk colour and acceptability of eggs

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dc.contributor.authorMacharia, Anthony.,
dc.contributor.authorMwesigwa, Moses.,
dc.contributor.authorRichard Lumu...(et .al)
dc.date.accessioned2025-08-29T11:29:38Z
dc.date.available2025-08-29T11:29:38Z
dc.date.issued2021-01
dc.identifier.urihttps://doi.org/10.17170/kobra-202105253966
dc.identifier.urihttp://41.89.96.81:4000/handle/123456789/3244
dc.language.isoen
dc.publisherJournal of Agriculture and Rural Development in the Tropics and Subtropics
dc.titleIncorporation of dried goat rumen contents in layer diets improves egg yolk colour and acceptability of eggs
dc.typeArticle

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