Dietary Diversity of Women across Agricultural Seasons in the Kapchorwa District, Uganda: Results from a Cohort Study

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dc.contributor.authorIrmgard J. A.
dc.contributor.authorMaria G.G.
dc.contributor.authorLydiah M.W.
dc.contributor.authorJohnny M.
dc.contributor.authorMichael, B.K.
dc.contributor.authorErnst-August N.
dc.date.accessioned2025-10-27T12:09:49Z
dc.date.available2025-10-27T12:09:49Z
dc.date.issued2022
dc.identifier.urihttps://doi.org/10.3390/foods11030344
dc.identifier.urihttp://41.89.96.81:4000/handle/123456789/3283
dc.language.isoen
dc.publisherhttps://doi.org/10.3390/foods11030344
dc.subjectDietary Diversity
dc.subjectWomen
dc.subjectAgricultural Seasons
dc.subjectKapchorwa District
dc.subjectUganda
dc.subjectCohort Study
dc.titleDietary Diversity of Women across Agricultural Seasons in the Kapchorwa District, Uganda: Results from a Cohort Study
dc.typeArticle

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