Investigating the probiotic Characteristics of a Microbial Strain Isolated from Traditionally Spontaneous Fermented Milk, Amabere Amaruranu

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dc.contributor.authorOkoth R.A,
dc.contributor.authorMatofari J.W,
dc.contributor.authorNduko J.M.
dc.date.accessioned2025-06-11T17:01:10Z
dc.date.available2025-06-11T17:01:10Z
dc.date.issued2021-11
dc.identifier.urihttp://dx.doi.org/10.18502/jfsh.v9i2.13421
dc.identifier.urihttp://41.89.96.81:4000/handle/123456789/1490
dc.language.isoen
dc.publisherAFMA Conference Proceedings
dc.titleInvestigating the probiotic Characteristics of a Microbial Strain Isolated from Traditionally Spontaneous Fermented Milk, Amabere Amaruranu
dc.typeArticle

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