Effect of Banana Peel Ash on Microbial, Composition and Sensory Properties of Dehydrated Beef

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dc.contributor.authorNato, Samwel Muyoma
dc.date.accessioned2025-01-22T13:01:23Z
dc.date.available2025-01-22T13:01:23Z
dc.date.issued2013-03
dc.identifier.urihttp://172.16.31.117:4000/handle/123456789/981
dc.language.isoen
dc.publisherEgerton University
dc.titleEffect of Banana Peel Ash on Microbial, Composition and Sensory Properties of Dehydrated Beef
dc.typeThesis

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